Crispy Fried Pickles — 10
Panko-crusted and served with BBQ ranch

Smoked Chicken Wings (GFM) — 19
Slow smoked and tossed in your choice of Bourbon Brothers signature dry rub, buffalo sauce, or BBQ sauce

Deviled Eggs (GF) — 15
Jumbo-stuffed eggs with bourbon candied bacon and herb oil

BBQ Nachos — 20
Tortilla chips, creamy cheese sauce, BBQ baked beans, cheddar cheese, cabbage, tomato, smoked jalapeño, red onion, and a BBQ sauce drizzle. Choose from smoked pulled chicken, pulled pork, or chopped brisket

Bacon Mac and Cheese Eggrolls — 16
Mac and cheese with bacon and red pepper, wrapped and deep fried. Served with BBQ ranch for dipping

Fried Green Tomato Gumbo (VM) — 15
Fresh green tomatoes, hand-breaded and flash-fried served with smoked pineapple and jalapeño jelly on top of savory gumbo sauce

Smoked Artichoke Dip (GFM) — 12
Housemade with smoked artichoke, spinach, parmesan, and roasted garlic. Served with crispy tortilla chips

Carolina Gold Fried Ribs — 16
Panko-coated single bone pork ribs with a drizzle of mustard-based BBQ sauce

Spiced Blueberry Brie — 15
Whipped brie and ricotta cheese spread over toasted pita with spiced blueberries and hot honey

Dressings: Ranch (GF), BBQ Ranch (GF), Bleu Cheese, Honey Mustard (GF), Balsamic Vinaigrette (GF), Southern Caesar (GF)

Southern Fried Chicken Salad (GFM) (VM) — 19
Chicken tenders, roasted corn, cherry tomato, cheddar-jack cheese, avocado, crispy fried tortilla strips
Vegetarian option — 13

Country Cobb (GFM) (VM) — 19
Cucumber, cherry tomato, crumbled bleu cheese, smoked turkey breast, bourbon candied bacon, avocado, and hard-boiled egg

Arugula Salad (GF) — 16
Fresh arugula and romaine lettuce tossed in balsamic vinaigrette with blueberries, candied pecans, and goat cheese.
Add Grilled Chicken - 8, Salmon - 19, Mahi-Mahi - 14, Shrimp - 12, or Flank Steak - 19

Southern Caesar Salad* (GFM) – 10
Chopped romaine, southern Caesar dressing, shaved parmesan, red onion, and house made croutons.
Add Grilled Chicken - 8, Salmon - 19, Mahi-Mahi - 14, Shrimp - 12, or Flank Steak - 19

Burnt Ends Chili (GFM) – 7/11
Served with honey jalapeño cornbread and whipped honey butter

Side House or Caesar (GFM) — 5

Signature Dish: Bacon-Wrapped Meatloaf — 22
Smoked bacon-wrapped meatloaf atop a bed of loaded mashed potatoes and southwestern-style creamed corn

Signature Dish: Bourbon-Glazed Salmon* (GF) — 29‍ ‍
7 ounce grilled salmon fillet, served with cilantro-lime rice and sautéed spinach

Southern Fried Chicken Strips (GFM) – 19
Jumbo chicken strips, brined and hand-breaded to order. Served with hand-cut fries and housemade buttermilk ranch dressing


Creamy Garlic Chicken (GFM) — 18
Sautéed lightly breaded chicken breast on top of garlic mashed potatoes, smothered in sautéed mushrooms, wilted spinach, caramelized onion and creamy garlic sauce

Jambalaya (GF) — 25
Smoked chicken and andouille in spicy Cajun sauce with steamed rice and blackened shrimp

Mahi-Mahi (GF) — 24
Blackened Mahi-Mahi on top of roasted parmesan broccoli with chipotle vinaigrette and peach salsa

Shrimp and Pepper Pasta (VM) – 24
Pan-roasted shrimp with fire-roasted red pepper cream sauce, tossed with parmesan broccoli and penne pasta

Smothered Chopped Steak* (GFM) — 18
Seasoned Angus chuck, roasted garlic mashed potatoes, sautéed mushrooms smothered in brown gravy and topped with crispy fried onions

Chicken-Fried Steak — 24
Tender tri-tip sirloin hand-breaded to order and smothered in country gravy. Served with roasted garlic mashed potatoes and Southern sautéed green beans

Flank Steak Frites* (GFM) — 22
10 oz marinated flank steak, served with hand-cut fries and housemade chimichurri

Ribeye* (GFM) — 39
12 oz hand-cut and chargrilled ribeye, topped with herb butter and served with garlic mashed potatoes and parmesan roasted broccoli

(GF) – Gluten Free

(GFM) – Gluten Free Modification Available

(VM) – Vegetarian Modification Available

OUR GLUTEN-FREE ITEMS MAY CONTAIN TRACE AMOUNTS OF GLUTEN DUE TO CROSS-CONTAMINATION FROM COOKING STYLES. *THIS ITEM MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATION, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS. +$3 TO SPLIT ANY PLATE. A 20% GRATUITY WILL BE ADDED FOR PARTIES OF 6 OR MORE.

Sides — 5
Tater Tots - Hand-cut Fries - Fried Okra - Cilantro-Lime Rice (GF) - Jalapeño Honey Cornbread - Mashed Potatoes with Country Gravy (GFM) - BBQ Baked Beans (GF) - Horseradish-Spiked Slaw (GF) - Southwestern-Style Creamed Corn (GF)

Premium Sides — 7
Loaded Tater Tots - Loaded Mashed Potatoes (GF) - Sautéed Spinach (GF) - Southern-Style Green Beans (GF) - Smoked Mozzarella Mac and Cheese - Sautéed Brussels Sprouts (GF) - Parmesan Roasted Broccoli (GF) - Sweet Potato Fries

Build your own BBQ platter. All items are gluten free. Our meats are smoked low and slow with hickory and cherry wood.

Sliced Coffee and Cocoa-Rubbed Brisket
1/4 lb — 10
1/2 lb — 19
1 lb — 38

Smoked Andouille Sausage — 9

Baby Back Ribs
½ rack wet or dry — 19
Full rack wet or dry — 34

Pulled Smoked Chicken
1/2 lb — 11
1 lb — 19

Pulled Mustard-Glazed Pork
1/2 lb — 9
1 lb — 17

Bourbon Brothers Classic Sampler — 90
A feast to share! 1 lb pulled chicken, 1 lb pulled pork, ½ lb sliced brisket, 1 half rack of ribs, your choice of 4 sides, 4 pieces of jalapeño honey cornbread with whipped honey butter

Little Brothers Sampler — 45
Try a little of everything we have to offer from our smoker. 1/2 lb pulled chicken, 1/2 lb pulled pork, 1/2 lb sliced brisket, your choice of 2 sides, and 2 pieces of jalapeño honey cornbread with whipped honey butter

Served with seasoned waffle-cut fries, tater tots, or kettle chips. Uzi’s gluten free bun +2 (GFM)

Bacon Cheeseburger* (GFM) — 22
One ½ lb ground chuck patty with cheddar cheese, applewood-smoked bacon, lettuce, tomato, pickle, and onion

BBQ Sandwich (GFM) — 16
Choose from pulled smoked chicken, pulled pork, or sliced brisket. Topped with horseradish-spiked slaw, dill pickle, crispy fried onions, and BBQ sauce. +2 for Brisket

Buffalo Chicken Sandwich (GFM) — 17
Choice of crispy fried chicken breast or grilled chicken breast, tossed in house made Buffalo sauce topped with melted bleu cheese crumbles, lettuce, tomato, and red onion

Brisket Philly Sandwich — 20
Smoked brisket, green peppers, mushrooms, sauteéd onions, and Swiss cheese on a toasted hoagie roll

Chicken, Bacon, and Swiss (GFM) — 19
Choice of crispy fried chicken breast or grilled chicken breast, applewood-smoked bacon, sliced avocado, swiss cheese, chipotle mayo, lettuce, tomato, and red onion

Blackened Shrimp Po’Boy — 17
Blackened shrimp hoagie, topped with shredded lettuce, tomato, and Cajun tartar sauce

“Old Fashioned” Crème Brûlée (GF) — 12
Our twist on a crème brûlée with orange peel, warm spices, and a Luxardo cherry

Banana Bread Banana Pudding — 12
Housemade banana bread, toasted and topped with a sweet vanilla pudding and whipped cream

Maple Bacon Brownie — 12
House-baked brownie, covered in pure maple syrup icing and crunchy bacon pieces

Bourbon Bread Pudding — 15
Old fashioned bread pudding with a bourbon twist. Drowned in bourbon butter cream sauce and topped with whipped cream

$3.50 - Free refills

Coke
Diet Coke
Coke Zero
Sprite
Barq’s Root Beer
Dr. Pepper
Ginger Ale
Iced Tea
Sweet Tea
Lemonade

Choose one main dish, includes side of fries & fountain drink — 6.99

Chicken Tender (grilled or fried) - Mini Corn Dogs - Cheeseburger - Elbow Noodles with Butter - Grilled Cheese on Texas toast - Mac & Cheese